As a food writer, editor or publisher, you may well know that it’s no longer enough to write about the culinary appeal of your recipes alone. Educated consumers now increasingly demand accurate nutritional information as well. And you know, this nutrient analysis must be precise and originate from the latest nutrition databases.

While this may stretch your expertise and time, don't worry. You don't need to run out and invest in a textbook or take a nutrition course. Eat by Numbers can provide you with reliable, accurate recipe analysis by email or fax in 48 hours or less.  Our registered dietitians have the combination of nutritional proficiency and culinary literacy to produce a perfect report every time.

Eat by Numbers provides nutrition information based on one serving for the nutrients readers want to know about:  calories, protein, carbohydrates, fat, saturated fat, cholesterol, sodium, and fiber. The nutrients are expressed as grams and micrograms, just like on a food label. We can also provide information for over 100 other nutrients or present diabetic exchanges and servings from the Food Guide Pyramid.

As a service to the millions of people who use nutrition information to prevent disease, Eat by Numbers makes recipe analysis affordable. Our charge for analysis is $12 per clean recipe but we offer a 10% discount for citing www.eatbynumbers.com in the article. For information about contracting, contact us directly.

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